How to make roast potatoes in an air fryer: 1. Peel and chop your potatoes. Bring the best saucepan of water to a boil and parboil your potatoes for 8-10 minutes before draining them.

Once that’s done, add in two tablespoons of goose fat or vegetable oil, coat the potatoes in the oil and then put them in the air fryer for 20 minutes at 190°C.

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Enter the air fryer: It produces results that are superior to potatoes baked in the oven — even crispier skin and the fluffiest interior — in a fraction of the time.You can air-fry as many ...

Set the air fryer to “roast” on 375°F for 15 minutes, flipping after 10 minutes to brown the bottom. Check the temperature with a meat thermometer; it should read 155°F in the center.

As a dietitian, I love making healthy dishes in my air fryer. Eggs, salmon, granola, and veggies are some of the best, easiest things to make in it.