Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Every time Laurel publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice-filled tomato stew. It's perfect for breakfast, ...

Learn how to make fluffy, protein-packed poached eggs in under a minute using your microwave — no pans, no mess, just a quick ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Asparagus will take anywhere from six to ten minutes to roast. Season them with olive oil, salt, and pepper and bake for a ...

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...

In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. I don't rely on my microwave for much, but this easy poached egg hack has become ...