Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Gently crack an egg into a microwave-safe mug or bowl. Pour the water and white vinegar over the egg, then place a small plate over the mug.

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Chef Daniel Patterson says we need to change the way we make scrambled eggs. This hack, which uses a swirling whirlpool of ...

There’s a reason the Full English breakfast has earned national treasure status – it’s comforting, hearty, and downright ...

Eileen Bell is a food content creator who uses her TikTok account @blendedbybell. She has amassed over 87K likes for her cooking tips and tricks on the app. She has shown off her recipes including ...

Eggs are a nutritious, protein packed and satisfying breakfast — or lunch or even dinner for that matter. They're pretty easy to cook, too, but our little friend the microwave makes them even easier ...

We are a nation of egg addicts. The average person gets through at least two a week, making them one of Britain’s most ...

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...