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Crunchy, tangy, salty pickles have a way of satisfying cravings like no other snack. But let's face it, the traditional pickling process can be a lesson in patience, requiring weeks of waiting for ...

Pickling is a great way to keep the flavors of fresh produce around long after the season ends. It’s simpler than you might think! Making pickles at home allows you to adjust flavors just the way you ...

I’ve been on a hunt for a shelf-stable pickle recipe for a long, long time. Sometimes the pickle was great, but only for a short while, or the processing destroyed the crunch or the brine was too ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

When I heard about this treat, I was literally at a loss for words: cotton candy pickles. Yep, a giant, tangy, dill pickle at the center of a sweet cloud of cotton candy. It sounds like one of those ...

The 8-year-old heart transplant candidate got a hankering for the briny bite once she started preparing for her procedure. Many cardiac patients are on fluid restriction, which can cause them to crave ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...