This vegan pesto pasta salad is fresh and creamy, combining pasta with crisp vegetables, arugula, and a simple pesto-yogurt ...

This vegan street corn pasta salad combines fusilli, charred corn, fresh vegetables, and a creamy spiced dressing. Finished ...

But the good news is that pasta salad doesn't need to be this predictably bad. With a few smart techniques and just a little attention to detail, you can turn this often overlooked side into a ...

Refrigerate for at least 20 minutes and up to 24 hours before serving. Taste and season with more kosher salt as needed. If pasta salad is dry, stir in up to 1/4 cup more mayonnaise.

Transfer the pasta to a large rimming baking sheet to cool for 15 minutes. To make the dressing, whisk together olive oil, lemon juice, Dijon mustard, honey, garlic, oregano and basil (if using ...

Taste and season with more kosher salt as needed. If pasta salad is dry, stir in up to 1/4 cup more mayonnaise. Recipe Notes Storage: Refrigerate in an airtight container for up to 4 days. Further ...