4. Scramble the eggs. In the same skillet, add a bit more oil if needed, and crack in the eggs. Stir until softly scrambled, then push them to the side of the pan.

Here is a great tip: make the sauce first and use it as your stir-fry sauce. Use my recipe as a base and adapt it to your liking. If you prefer sweeter, then add a little bit more palm sugar.

Pad See Ew is one of Thailand’s most popular street foods, made with wide rice noodles stir-fried with soy sauce, garlic, egg, Chinese broccoli, and your protein of choice (chicken, beef, or tofu).

Thaimee serves a classic pad thai which is available at her restaurant by request (on a "secret menu," she says) for between $20 and $26 depending on your protein choice. And, it turns out, my ...

Add the salmon back in, along with any collected juices, then add the sauce, cashews, and ½ teaspoon (2 ml) sugar.Toss gently for 10 to 15 seconds, just until the salmon is evenly coated in the ...

I get it, Thai curry can be hot stuff. Maybe it was the pad gra-pao recipe you tried, or the surprise chili pepper in your takeout two years ago that made you throw in the towel forever, but I ...