In a saute pan with a little bit of oil, toast the minced garlic. Add chopped kale, stirring to coat and mix. De-glaze pan with white wine. Reduce by 3/4, add bread crumbs to bind ingredients. Remove ...
Bacon isn’t just for breakfast. This salty pork goodness is often thought of as an early morning staple, but it is delicious at any time of day. Bacon has been well-loved dating back to 1500 BCE, when ...
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