This browser does not support the video element. This browser does not support the video element. Fresh oysters, still holed up in their shells, can be intimidating to the less experienced. Even armed ...

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This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

How many shells could a person shuck on the Delaware River waterfront this summer? If they've got a ticket to Philly's largest oyster fest, at least a few dozen. Visitors can also learn how to pry ...

We may receive a commission on purchases made from links. Anyone who has spent time on the coast knows that oysters aren't just a salty seafood delicacy, they're practically a way of life. Though most ...