About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...

Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made its way into the ... A whisk can help make the mixing easier. Keep stirring until the mixture becomes smooth.

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...