It’s easy to learn how to make mustard at home. With just a few pantry staples and about 10 minutes of active preparation ...

This crispy chicken is golden, crunchy, and paired with a tangy mustard sauce that cuts through the richness with bold flavor. Great for weeknights or game days — and totally addictive.

If the mustard shortage crosses the Atlantic, get ready to make your own mustard. It's easy, and there's a lot of fun science going into it.

Potato salad "can contribute to weight gain and other health issues if consumed in excess," but there's a simple fix if you ...

ANSWER: I do remember the mustard plaster. My grandparents used to make and use it. When reading your letter, the scent of it came back to me instantly.

Hunger is a distraction many of us can relate to, making it hard to focus on work, conversations, or learning. The unhoused students at Mustard Seed School in Sacramento face this struggle daily.

Let's agree on one thing, barbecue sauce is a hero ingredient that makes almost anything it touches even better. Whether it's a rack of juicy ribs, a pulled pork sandwich, brisket, or used as a ...

To make a dressing, add your mustard, along with all of your other vinaigrette ingredients, to a jar, then shake shake shake. (Don’t bother with specialized “emulsifying bottles.” ...

Mustard seeds tend to be classified by colour – such as white, yellow, brown or black. Brown and black seeds are much more pungent than the lighter coloured ones because they contain sinigrin, ...

How Do You Cook With Hot Mustard? Chinese hot mustard is often sold as a dry powder (such as S&B brand).One step is crucial: In order to allow it to develop its sharp and spicy flavor before using ...