Mango mousse cake tastes like sunshine, which means it's perfect for a special summer dessert or for fighting off the winter ...

Scrape the mousse into a bowl, cover with plastic wrap, and refrigerate until firm, at least 4 hours or overnight. Make the cake Preheat the oven to 325°F. Butter 2 (9-inch) cake pans and line ...

To make it, you need a cake ring that is 18cm (7 in ... The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the ...

While pudding is dense and creamy, mousse is meant to be light and fluffy. There are plenty of ways to make mousse, but all will involve whipping air into the mixture somehow to add the ...

Continue whisking until the mixture is thick and mousse-like ... Refrigerate the opera cake for two hours to set the layers and make it easier to trim. Trim the edges using a sharp knife to ...

Inspired by the “favourite childhood treat”, the Canterbury-based pub sells around 75 Jaffa Cake desserts per week.

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...