Learn how to make smooth and flavorful pistachio paste using just shelled pistachios, a bit of sugar, and a touch of oil for a creamy, spreadable consistency. This homemade version is perfect for ...

If you love baking from scratch or creating homemade pantry staples, vanilla bean paste is a must-have. It adds a rich, aromatic flavor that’s more intense than vanilla extract alone — and it’s ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Tomato-lentil soup, vegetarian Bolognese and cheesy white bean-tomato bake are here to make the most of that open can. By Tanya Sichynsky A few months ago, on the hunt for topics for this fine ...

Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...