This twist on the classic lemonade adds a creamy touch to the bright citrus flavor. Creamy Lemonade is made with fresh lemon juice, sweetener, and a splash of milk or cream for a smooth finish. It’s ...

How do you make a French fruit tart? Many home cooks shy away from baking this technique-driven dessert. But thanks to this recipe by the incredible pastry chef Leah Kuo, we’ve got all the steps ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to a restaurant known for its decadent and delicious desserts, Ettore's Bakery & Café.

If You Have a Ton of Summer Berries, You Must Make this Classic Julia Child Dessert originally appeared on Parade.

To make the crust and topping, in a small bowl, whisk together the egg and vanilla. In a food processor, combine the almonds, white sugar and lemon zest. Process until the nuts are roughly chopped ...