Looking to spice up your meals? In this video, we show you how to make quick, easy, and mouthwatering recipes using Mexican chorizo—the bold, flavorful sausage that adds instant depth to any dish.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Dorilocos are like a party in a bag. How is it possible to feel anything but joy when you’re diving into a pile of ...