“I think everyone has probably seen a Battenberg cake by this point, right? It’s famous for its shape and style, and even colours and flavours – so why not make a homemade version?” asks food blogger ...

In the simplest terms, marzipan is a light-colored, ground almond confection with a texture similar to Play-Doh. It is made by grinding blanched almonds (or almond flour) with confectioners’ sugar.

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You may see it called for in recipes and find tubes or logs of it lining the shelves in the baking ...