Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.

In this video, Chef John makes a lemon meringue pie in a glass, a tart and delicious take on the pie recipe that requires almost no baking. The lemon filling, which is made of egg yolks, sugar, butter ...

I’ll never stop being surprised when I stumble upon yet another tactic for juicing a lemon. Don't misunderstand: This is no disrespect to the many citrus-loving folk out there. Like peeling a hard ...

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The Lemon Drop is a peculiar drink. It is trapped, in a way, in a purgatory of its own making, because they’re two seemingly contradictory facts about the Lemon Drop, and they’re true at the same time ...