Lattes have been around since the 17th century. European variations of the traditional caffe latte, such as the Dutch milchkaffee, the French cafe au lait, the Spanish cafe con leche or the Portuguese ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. With what seems like endless hot and iced renditions, the latte might be the ...

A picture-perfect latte ordered at a specialty coffee shop always has a fun design. The aesthetically pleasing nature of latte art is part of the experience of ordering a latte at a coffee shop. But ...

Last week, Lavazza launched its first-ever bean-to-cup coffee machine, the Assoluta. Intrigued by the promise that it could deliver barista-style results with the ease of a pod coffee machine, I was ...