Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make this sauce below.) Don’t be afraid of making ...

But while we often find katsu slathered in a rich curry ... cut in between the skewers to make eight half-skewers. Serve with tonkatsu sauce for dipping. “Tonkatsu sauce is the Japanese ...

Although I normally like to cook most curries from scratch, the l-o-n-g list of ingredients needed to make a homemade katsu sauce is off-putting, especially on a Friday evening after work.

"A homemade chip shop curry sauce will rival that of any takeaway – and it's not just for chips. You could use it to make katsu curry." This recipe will take 20 minutes to prepare and an hour to cook ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based ... This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a saucepan and add the onion ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

5. Spread Yuzu Kosho mayonnaise on one side of one of the bread slices, spread Teriyaki sauce on one side of the second slice of bread. 6. Place the fried chicken katsu on the bread, drizzle it ...

Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well ...