A deep-dish, homemade fruit pie is a thing of beauty. It’s a great housewarming gift, an acceptable apology, and a good way to make friends. A hefty slice sporting a thick layer of cherry filling (or ...

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I don’t know what your reaction is to this, but I’ve been a professional bartender my entire adult life and when I first saw this a few years ago, I was surprised. Not surprised like “huh I wouldn’t ...

We may receive a commission on purchases made from links. Fun cocktails are more popular than ever, and everyone is searching ...

This classic 1930s-popularized dessert may not be the first recipe that comes to mind, despite being well adored by an older generation. Jell-O was once representative of wealth and status, despite ...

The more we use our phones, the more personal information we give up. So we asked cybersecurity experts how to make your phone (almost) impossible to track. Let’s face it: At best, most of us are ...

In the early 19th century, more than 100 years before electric refrigeration, an entrepreneurial Bostonian named Frederic Tudor landed on an idea: He'd cut blocks of ice from his Massachusetts lake ...

Sweet, colorful fruit splashed with a little honey and lime — this fruit salad is unrivaled. It’s fresher, brighter and it's more customizable than any store-bought creation. The honey accentuates the ...

Got a fruit fly problem? This is a common issue, especially during the summer, says Laurie Stevison, associate professor of biology at Auburn University. She works with fruit flies in her research.

How exactly does a place earn the reputation of having the very best of something, like a burger, a croissant, or a cocktail? Part of it has to do with word of mouth, fueled (I hope) by press, social ...

Of all the Manhattan’s children—and there are many—the Harvard Cocktail is perhaps the most bizarre. But what can we say about the Harvard Cocktail? We know it comes to us from George J. Kappeler, ...