We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation. For those of us in northern climates, strawberries are the first ...

Your new DIY obsession starts here. Since this is a template for a low-sugar jam, it won’t keep as long as a standard shop-bought jar. Sugar is a preserving agent, so the less you use, the less time ...

Making Chrysophyllum jam, popularly known as Alasa, is a delightful way to preserve the sweet and tangy flavor of this tropical fruit. Alasa Jam _Telande world Chrysophyllum is also known as African ...

This post is not sponsored, but you will find affiliate links on this page. The price you pay as a consumer does not change, ...

person carrying a tray of fruit jam in jars - Kathrin Ziegler/Getty Images When you think of making homemade jam, a vision of long hours cooking over the stovetop, filling jars, and canning them to ...