Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...

Good luck getting your hands on the viral Buldak Carbonara instant ramen but if you're one of the lucky ones, savor each spicy, creamy noodle. But what if you wanted to make a restaurant-quality ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

I haven't had instant ramen for several years, so I picked up a couple of packs to test how the cheesy version tasted compared to the classic kind. I started by making regular soy sauce-flavored ...

That food was this 29-cent pack of instant ramen. Every day ... how did a 48-year-old businessman who knew almost nothing about making noodles start a multibillion-dollar industry?

It was only in 1958 that the first instant ramen was introduced by Nissin ... According to Morikizono, Japanese home cooks don’t make ramen at home; they go out for it. In San Diego, we have ...

Peel off the shell in cold water. Cut in half. 3. Make the ramen broth following the directions on the instant noodles package. Boil the noodles and subtract about 30 seconds from the cooking time ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.