Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...

Although I’m an avid baker, I must admit that ice cream reigns supreme in my dessert pantheon. I love making it. A friend recently asked why he hadn’t tasted my ice cream. “Because I eat it all,” I ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

It’s incredible how fast time flies after the holidays. As a mum, photographer and freelancer, I spent most of my summer with ...