Here’s how to make them at home: Fig jam hand pies Yields 8-10 servings Prep Time 10 minutes Cook Time 25 minutes, plus ...

Wrap leftover roasts, stews, and braised meat and vegetables in homemade or store-bought dough for an easy weeknight meal. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe ...

What could be better than a slice of sweet apple pie? A hand-held fried apple pie you can take anywhere! This recipe for half ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

Angie the Pie Lady, is a KTVB Boise baking legend, and her foolproof time-saving hacks for pies demonstrated on Idaho Today will delight. Normally, Angie is a scratch pie crust maker, but she shared ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

Egg wash is a mix of egg and milk used to add shine to baked goods like pie crusts and loaves of bread. It can also be used ...

In this video, we show you how to make a delicious mountain pie using buttered bread and cheese. This campfire recipe starts by buttering two slices of white bread. Once buttered, spread a spoonful of ...