Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked. And yet, chefs and home cooks alike have ...

Eggs are a classic breakfast food (though they're also "egg-cellent" in plenty of other different preparations and meals). Some people like to start their day with fried eggs while others prefer ...

All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house. By Ali Slagle Ali Slagle scrambled 147 eggs to engineer this method. Even the duds were enjoyed by ...

Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make scrambled eggs "Frank style"—silky, creamy, and out of this world.Read More: How to Make ...

My southern roots came knocking this morning – and they were calling for grits. Grits make me think of home, even though my New York-transplanted Jewish mother never made them in our Virginia house.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...