Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...
Despite the varying degrees of bitterness, all grapefruits contain a flavonoid called naringin that’s responsible for its sharp flavor. Previous research found that the juice vesicles and seeds in ...
In 1926 in Hollywood, a man named Wilson Mizner opened a restaurant in the shape of an enormous hat. It was an era of novelty buildings (igloos, ice cream cones, hot dogs, etc), bizarre spectacles and ...