F ried rice is one of the great foods. It is nearly infinitely customizable, cheap to make, and is perfect for repurposing leftovers. Getting take-out fried rice is great, but learning the tips ...

Learn how to make fried rice, which type of rice and oil to use, the best cooking vessel for fried rice, and how to add your mix-ins.

To make my egg fried rice you will need: About 500g of cold leftover long grain rice 2 eggs 2 finely chopped spring onions About 1/4 of a tsp of Chinese five spice A good handful of thawed frozen ...

Step-by-Step: How to Make Nigerian Fried Rice. Prep the Ingredients: Dice the onions, peppers, liver, and all vegetables. Fry: Heat oil in a large non-stick pan or wok over medium-high heat.

1 tablespoon sesame oil. 1 package firm tofu, drained. 4 cups cooked rice (I like to use brown jasmine) 3 tablespoons soy sauce. 1 tablespoon mirin (or 1 teaspoon agave syrup or honey) ...

When the rice is cooked, add a serving of it to a bowl, place 1 or 2 seared thighs on top, then pile it high with the salad, add some sliced mini cucumbers (if using), and drizzle it up with the ...