Here are five rules to keep in mind when making your next gin and tonic, according to experts. For those of us who have had a bad gin and tonic, there’s plenty to fear in the unknown. G&Ts are a bit ...

As the weather warms up, so do the flavors people crave. From creamy banana lattes to fizzy sodas, TikTok has become the place for discovering and creating new drinks that blend with a twist. The ...

We bartenders get this question all the time, and I used to only give sarcastic answers. The concept made no sense to me. Favorite drink to make? Does an accountant have a favorite number to add? Most ...

How to Make the Best-Ever Lemonade, According to Ina Garten originally appeared on Parade. There's nothing quite as simple as a basic lemonade. Sugar, water, lemon juice—done! But this easy recipe has ...

Lemonade is America's traditional summer drink. And no wonder. The delicious tang of lemon! The sweetness of the sugar! The ice cubes clicking! Nothing says refreshment quite like lemonade. We invite ...

The Enzoni is so good, it makes you, in a single sip, suddenly realize and then be puzzled by the fact that you’ve likely never had green grapes in a cocktail before. Why not? It feels like realizing ...

The Gin Basil Smash is a foundation stone. Gin, citrus, simple syrup, and basil—its inherent deliciousness is so evident to bartenders and non-bartenders alike as to approach something like a natural ...

The first time I read the recipe for an Archangel—gin, Aperol, and bruised cucumber—I thought it was mistranscribed. Whoever wrote that down must have forgotten an ingredient. Realizing they weren’t, ...

How exactly does a place earn the reputation of having the very best of something, like a burger, a croissant, or a cocktail? Part of it has to do with word of mouth, fueled (I hope) by press, social ...