Have you ever wondered what to do with a jar of artichoke hearts? Well, Giada De Laurentiis has the answer and it's so simple it may just be your new favorite dip… or is it a sauce? Maybe a marinade?
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Giada De Laurentiis Calls Her New Green Alfredo Sauce a 'Secret Weapon' & It's so Easy to Make
Giada De Laurentiis is a genius. She makes the best authentic Italian cuisine recipes that are easy enough for even the most ...
Giada De Laurentiis’ recipe is the definition of meeting in the middle. You get the ease of saving time and energy with jarred tomato sauce, but you don’t miss out on any of the flavor thanks to the ...
When we quizzed her for more details, De Laurentiis mentioned that she likes to make lamb chops scottadito (which means finger-burning in Italian). It’s a Roman classic dish that you can find ...
Tasting Table on MSN
Giada De Laurentiis' Brilliant Tip For Creamy Tomato Soup (Without Dairy)
Giada De Laurentiis is chop full of brilliant cooking tips, but her hack for creamy tomato soup doesn't require any chopping ...
Bowl of Quick Cook on MSN
My Fifteen-Year Love Affair: How One Legendary Salad Dressing Transformed My Kitchen and Delighted Everyone I Know
Few cooking quests are as rewarding as learning to create a salad dressing that elevates bland greens to a dinner you’ll want to remember. I’ve spent decades searching for the perfect salad dressing ...
Giada De Laurentiis has been with the Food Network for almost two decades. Food Network veteran Bobby Flay was one of the first people to see the chef in action. Here’s what Flay reportedly said about ...
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