Fudge is a tasty treat, but making it from scratch can be somewhat of a pain. However, with just two ingredients, you can ...

Fudge is one of our all-time favorite treats. Psst: Take a look at our best fudge recipes. Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut ...

To make fudge on the stovetop, start by mixing the sugar, margarine, and evaporated milk in a large saucepan over medium heat, and stir together. Then, bring to a boil for 5 minutes.

Pull the fudge from the mold, drizzle with chocolate syrup if desired, and enjoy! The fudge can be cut into 16 pieces and stored in either the fridge or the freezer; frozen, it will last six months.

Here’s how to do it: First, make sure that your fudge is completely cooled. ... Recipe: Chocolate Fudge. Prep time: 5 minutes Cook time: 15 minutes Makes: 64 1-inch pieces of fudge.