If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Even if you're just learning to cook on your own, scrambled eggs are like assignment number one in Cooking 101. They're also the perfect meal in college: protein-filled, customizable, and super ...

Ten chefs agree: cook scrambled eggs low and slow for creamy, fluffy perfection. Add butter and a splash of water to create ...

Fluffy and creamy scrambled eggs in white bowl with arugula leaves - Oksana Mizina/Shutterstock If you look up recipes for creamy scrambled eggs, many of the preparations will call for some sort of ...

Her easy tips make a big difference. Whisk eggs vigorously until frothy—trapped air is the secret to a fluffy texture. Use fresh eggs, as they have the most moisture, making your scramble richer and ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

I did not intend to develop an expensive hobby. I’m not the type. I own a lot of physical media — books, DVDs, albums and CDs, basically, but I mostly read and listen and watch things online now. So I ...

Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked. And yet, chefs and home cooks alike have ...