Flan is creamy and sweet — and it can be intimidating to make. It’s not a recipe you’ll find in many home cooks’ regular lineup, but we’re here to help with that. Check out the video ⬆️ to get a free ...

With its origins going as far back as Ancient Roman times, it's no surprise that flan now comes in many forms. Especially popular in 15th-century Spain, the dish was subsequently spread throughout ...

Q: I love flan, but I don’t have a good recipe for it. Do you? – Connie B., Bluff City, Tenn. A: I like a cousin of the flan – crème brulee – so I know why you like flan also. Here’s a recipe to try: ...

If Teresa LaBranche failed to bring her flan to their holiday parties, members of the Gourmet Club of Baton Rouge would be mighty disappointed. The Venezuela native has treated them to her version of ...

Learn the art of blending the perfect flan martini with our step-by-step guide! Discover how to combine rich, creamy flan flavors with the elegance of a martini. Follow our simple instructions to ...

Want to liven up your day with a dairy-free flan? Say no more, friends. Sweet and creamy with a golden layer of caramel sauce, flan really is a one-of-a-kind dessert. But if you live a dairy-free life ...

Good news: You don’t have to turn on the stove or oven to cook something impressive. Crudos look and taste like they’re from a restaurant—with barely any effort. Unlike carpaccio, which is impossibly ...