Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

How exactly does a place earn the reputation of having the very best of something, like a burger, a croissant, or a cocktail? Part of it has to do with word of mouth, fueled (I hope) by press, social ...

Spicy vodka pasta is a dish that combines creamy richness with a subtle heat, all tied together by the smooth depth of vodka.

The French Martini isn’t really French. It’s not really a Martini, either, but we’ll get to that in a minute. The cocktail is French in the way that French toast is French, the way the Paris hotel in ...

The Totonacs of Veracruz, Mexico were the first known people to cultivate vanilla. By the 1400s, the Aztecs were using it to sweeten chocolate. After Spanish explorer Hernán Cortés brought the pods ...

To explain: There are no classic cocktails with vodka, because almost everything that we think of as a “classic cocktail” was invented between 1800 and 1919 or so, a period in which vodka was simply ...

It may be the most popular and most obvious way to use it, but vodka isn't just for making cocktails. The alcohol can also give soups a more robust flavor, make pie crusts extra flaky, and let's not ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. The French Martini isn’t really French. It’s not really a ...