Katherine Gillen is PureWow’s senior food editor. She’s a writer, recipe developer and food stylist with a degree in culinary arts and professional experience working in New York City restaurants.

Have you been searching for the perfect pie crust? Well, you finally found it! This pie crust recipe is so unbelievably good ...

You know those glossy, golden pastries you see at the bakery with a shiny, beautiful finish? Or those glistening brown loaves of bread? Egg wash, baby! Egg wash is a baker's secret, and it helps you ...

Sure, here is the video description with all the links removed: In this episode of In The Kitchen With Matt, I will show you ...

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“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

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