Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

Yeasted dinner rolls are a year-round staple for holidays at home. They offer a soft, fluffy texture that pairs well with a variety of dishes. However, achieving the perfect texture — neither too ...

From pesto to everything bagel seasoning to dessert, top premade dinner rolls with simple ingredients for the secret weapon ...

When you want to save some time cooking Thanksgiving dinner, you probably reach for some instant or pre-made food options, ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. Summer is here, and for a lot of ...