Bacon, Basil (in place of lettuce), and Tomato form this blt Deviled Egg. This appetizer may be simple, but it packs a punch.

If you decide to buy eggs this Easter, make the most of your dozen by preparing a batch of deviled eggs. These stuffed eggs are a staple at gatherings and potlucks for good reason: they're tangy with ...

To make the yolk mixture for deviled eggs, simply combine hard-boiled egg yolks, mayo, mustard, and whatever herbs, spices, and mix-ins you like.

We're never not happy to see a deviled egg. The savory, creamy, super satisfying appetizer is a great addition to an Easter brunch, a summer cookout, a game-day gathering, a holiday party or any other ...

With everything else you're making for your Easter lunch (or weekend picnics, potlucks, or other get-togethers), you can give yourself a helping hand by making deviled eggs in advance—at least several ...

Deviled eggs, for sure. Maybe pickled eggs, cured with beets, vinegar and sugar, too? By Sam Sifton Good morning. I had a lovely run of Brooklyn sandwiches going, before work, school and Easter ...

A Houston woman is calling Texas Roadhouse’s new little-known appetizer her “Roman Empire” after tasting it for the first ...

Deviled eggs are classic for a reason. It’s not only super easy to learn how to make deviled eggs, but the dish is also creamy and delicious. Once you get the hang of this basic recipe, it’s easy to ...