With the directional freezing method, all you need to make clear ice at home for cocktails is ... so those minerals make way for crystal formation and settle in the middle of the cube.

Removing the ice from your cooler will leave you with essentially a big sheet of crystal-clear ice ready to be portioned out.

We all know that ice chills and dilutes our drinks, but did you know that it can profoundly affect the taste and texture as ...

How can one make that happen at home ... yielding a thick, clear layer of ice on top, and unfrozen, less-crystal-clear water below. One can now chip the ice clear of the edges, slide it out ...

Prior to using the Klaris, I would make large ice cubes ... But then—you have an amazing rock of crystal clear ice. I feel like I’ve accomplished a science experiment every time I do it.

The drink consists of a clear glass with frozen fruits ... Arrange them in your glass or mold to make it look pretty. Botanical ice enhances gin-based cocktails by complementing their herbal ...

Make sure that you have the storage space ... the top down over a span of 18 to 20 hours, producing perfectly crystal-clear ice. But the tray takes up a lot of freezer space, and the ice freezes ...

As the founder of the Hingham-based startup ClearlyFrozen, Blakey, 71, has devoted the last nine years and counting to figuring out how to make perfectly clear ice cubes at home, a process that ...

How to make clear ice There are two factors that make ice ... The air bubbles and impurities interfere with forming an organized crystal lattice and so the ice appears cloudy, said Gitter.