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The most achingly fashionable cocktail bars are leaning heavily into “bespoke ice” — large ice cubes, rods or balls, ...

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Camper English, the cocktail writer who invented a method of making crystal-clear ice at home, shows off some of his work at his home in San Francisco’s Mission District, Thursday, April 6, 2023.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Crystal-clear ice is easy to make — or at least it isn't very hard. Photo by Daniel Neman. Features writer {{description ...

Make crystal-clear ice. For perfectly clear ice, use filtered or distilled water and boil it twice to prevent air bubbles when it freezes.

High-tech equipment and particular skills go into making crystal-clear ice, and Dominguez said most bars don’t even have the time, space or machinery to make a perfect cube of ice on location.