If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

In this video, learn how to make Japanese Curry Udon, a warm and comforting dish featuring thick udon noodles in a rich and ...

Udon noodles from the Sanuki region of Japan are famous for their thick, bouncy texture. Try making them yourself with this recipe from Koya’s head chef, Shuko Oda. You’re now subscribed to ...

SHINKAMIGOTO, Japan >> A town in Nagasaki prefecture’s Goto Islands last year set up a government department devoted to the area’s specialty noodles, Goto udon.

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...