You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Craving a batch of homemade chocolate chip cookies but lack butter? Make these Incredible No Butter Chocolate Chip Cookies!

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

These chocolate covered peanut butter balls dipped in chocolate (aka Buckeye cookie balls) are the perfect treat for any time ...

To say the holiday season is a busy time of year is a major understatement. Your weekends in December are probably already stacked with holiday parties and events -- none of which you can go to empty ...