Craving a batch of homemade chocolate chip cookies but lack butter? Make these Incredible No Butter Chocolate Chip Cookies!

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

To say the holiday season is a busy time of year is a major understatement. Your weekends in December are probably already stacked with holiday parties and events -- none of which you can go to empty ...