Freezing cookie dough is your secret weapon for stress-free holiday baking and last minute bake sales or potluck desserts.

A rolling pin, a refrigerator, and time are all you need to make incredible yeasted pastry for croissants, Danish, and more. Here, we'll show you step by step how to make your own laminated dough. For ...

Once you've gone to the trouble of making your very own laminated dough, the hard work is done. After all that folding, rolling, and chilling, you're well on your way to making the flakiest, crispiest ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

1. For this, you'll need a microwave-safe bowl, all-purpose flour (or any grain), an instant-read thermometer and a spatula. You can choose to either heat your entire bag of flour (why not?) or just ...

These viral Pillsbury Halloween Cookie bars are a hit on social media. Learn how to make them following my simple ...