Compound butter may not be in everyone's home, but if you're interested in cooking, or more importantly, eating, it's something you should have on hand. It's easy to make, freezes well and the ...

Make butter even better by adding citrus, herbs, spices, and more. Start with the right ratio: You can begin by adding 2 to 3 teaspoons of flavoring to one stick of butter. You may want to add more or ...

This compound butter brings all the flavor of the Wild West right to your dinner table. In this video, Chef John teaches you ...

Pick up some cream and get ready to churn. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in ...

There are differing opinions about who created the first butter board, but few dispute their popularity. The scrumptious appetizer is made with a compound butter that is spread out on a wooden board ...

To soften frozen butter, it's best to let it thaw in the refrigerator first. Moving frozen butter directly to the counter can cause unwanted moisture. Once it's thawed in the fridge, you can then ...

Thanks to TikTok, lingering early-pandemic baking trends, and the keto dietification of American culture, there’s never been a better time to be butter. The high-fat dairy all-star has come a long way ...

If you're a fan of the creamy, nutritious delight that is almond butter, but don’t love the price tag or the options at the grocery store, then homemade almond butter is about to become one of your ...