Made up of sugar, bitters, whiskey, and water, an old fashioned is a classic cocktail with history, taste, and many ...

Kara Newman is a cocktails and spirits writer based in New York. In addition to her writing for Food & Wine, she is the spirits reviewer for Wine Enthusiast and has appeared in publications such as ...

This chef is helping a number of Sonoma County wineries expand their nonalcoholic drink offerings, which may become an ...

A Mermaid Water Cocktail is the perfect way to take yourself to a tropical location all while sitting on your porch or i ...

If you could, as if by magic wand, summon to appear before you the 100 most recent Frozen Strawberry Daiquiris that were made anywhere on Earth, line them up and taste them, how many do you think ...

The Masters — and Augusta National — have long been associated with the course’s famous azaleas. Thousands of the white and pink-hued blooms frame the iconic 13th green, and the flowers can also be ...

In the early 19th century, more than 100 years before electric refrigeration, an entrepreneurial Bostonian named Frederic Tudor landed on an idea: He'd cut blocks of ice from his Massachusetts lake ...

Order an Infinite Negroni at St. Bibiana, an Italian restaurant within Hotel Bardo in Savannah, Georgia, and a slim white booklet may arrive alongside your crimson-hued drink. Inside the booklet: a ...