This recipe shows how to make chocolate chip cookies with the perfect balance of soft, chewy centers and lightly crisped edges.

The best kitchen tip from generations of grandmas is to save your bacon grease. Those drippings can be used for so many things: to pan-fry potatoes, make salad dressing, add flavor to cornbread and, ...

The perfect chocolate chip cookie -- this is not open to discussion -- is crisp and crunchy on the edges and soft and chewy in the center. That delicate balance of crisp and chew is achieved by using ...

This chocolate chip cookie recipe is simple, straightforward and quick. Puffy in the middle, chewy-crisp around the edges and studded with plenty of chocolate chips, it makes the ultimate chocolate ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pumpkin snickerdoodles are everything we dreamed they could be; Slightly chewy, tangy, and full of ...

Chocolate chip may be the most classic and beloved varieties of cookies, but there's nothing boring about the fan favorite. Whether you prefer yours crunchy or soft, dipped in milk or heated up ...