I began making this authentic hot and sour soup recipe almost 50 years ago. It’s truly a classic and one that we always order in a Chinese restaurant.

This isn’t your average miso soup—this is Chicken Miso Soup with an incredibly rich, savory broth and crispy pan-seared chicken skin! Packed with umami, this comforting Japanese soup features tender ...

After 40 minutes at a lively simmer, the stock gets strained and returned to the same pot over high heat. The chopped vegetables go in, along with some salt and pepper to taste.

Chicken Broth. Makes approximately 6 quarts of stock. Ingredients. 1 whole chicken. 1 head of garlic. 2 large red or sweet onions. 3 carrots. 2 turnips. 1 parsnip ...