This Italian style-Paella dish is inspired by my family in Venezuela and brings the ... Vincenzo's Plate. HOW TO MAKE PAELLA with a Twist - Chicken and Seafood Paella. Posted: November 26, 2024 ...

Paella is one of Spain's most famous rice dishes, taking its name from the wide, shallow traditional pan used to cook the dish on an open fire. An equal-opportunity meal, Chorizo paella is easy to ...

The other important thing to remember is size. Pépin (and many other chefs) prefer going for a smaller bird, say around 3 to 3 1/2 pounds, because they’ll roast more evenly.

As the chicken heats up, the fat in and under the skin renders, sizzles and releases the meaty haze that pulls at an urgent, primal hunger.