Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I grew up ...

Gujarat, a state in western India, is the origin of the well-known street dish dabeli, which is renowned for its distinctive spice blend and deep flavours. Dabeli Masala, a sweet spice mix that lifts ...

Learn how to make the spicy Indian tea drink in under three minutes in this "video recipe" from documentary filmmaker Eric Slatkin. Masala chai literally means "mixed-spice tea," and there are many ...

Graphs and charts are fantastic tools for displaying data in an attractive visual format. This can make seeing data at a glance easy, which allows you to spot patterns or anomalies quickly. With the ...

Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.