and herbs to make a rich butternut squash and sage soup. The sage's savory notes complement the squash's earthiness. Or try one of the best ways to use leftover roasted squash for dinner -- this ...

This Roasted Butternut Squash and Spinach ... 4 Preheat your oven to 400°F (200°C). Spread the cubed butternut squash on a baking sheet, drizzle with 2 tablespoons of olive oil, and season ...

All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, preheat the oven to 180C ... meantime, to make the relish ...

I am really into wraps: they’re quick to make, handheld and easy to eat. Perfect for a vegetarian packed lunch. Preheat the oven to 220C ... mixture and the roasted squash.