This method for cooking and preparing brown rice is the best way I've found to make the whole family like it. It is fresh, ...

The Beauty of a Two-Ingredient Recipe When it comes to comfort food, simplicity is often the key to a great meal. A two ...

Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...

Both cooked and uncooked rice can go bad — which can lead to food poisoning and sometimes even deadly illness. Here's how to ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...

Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them at home can be tricky if you’re not familiar with their quirks.

Brown rice has 80 percent more inorganic arsenic on average than white rice of the same type. Arsenic accumulates in the grain's outer layers, which are removed to make white rice. Brown has more ...

They can either be incredibly simple, with just two settings to “cook” and “keep warm,” or they can be quite advanced, with presets for all different types of rice (brown, long grain ...