Some drink it for the energy boost, others for the distinct, earthy flavor. No matter how you take your coffee, there are endless ways to create the morning staple. Even with all those variables, we ...

Making coffee is as much a science as it is an art. Yet, coming from someone who performed very poorly in high school science ...

Let’s say you’ve invested in some top-notch coffee beans, upgraded your drip coffee set-up or espresso machine, and finally figured out what non-dairy milk you’d like to align yourself with. There’s ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and a ...

Jenn Rice is a Raleigh-based journalist with a decade of experience covering food, drink, and travel for such publications as Food & Wine, Vogue, and Condé Nast Traveler. Former Starbucks CEO Howard ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...