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Looking for a smart way to enhance the taste, aroma, and nutritional profile of your dish? Just drizzle some homemade infused ...
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How to Make Lavender Infused Oil - MSNAny carrier oil works: avocado, olive, sweet almond, or grapeseed are all great options. You can speed up the infusion by gently heating the oil and herbs in a double boiler on low for 2–3 hours.
The Greek herb-infused olive oil has quickly become my favorite. It’s become my go-to for adding flavor to fish, chicken, and roasted veggies.
One solution is to blend the leaves with olive oil to make Basil Paste, which can be frozen and used later, long after the summer sun has set. Another preservation option is to dry them.
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